| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Diabetic, Vegetables, Side dishes |
16 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Stuffing mix, herb-seasoned |
| 2 |
ts |
Butter (or marg.); melted |
| 1/2 |
c |
Cheese, Parmesan; grated |
|
|
Mustard, dijon |
| 8 |
|
Tomatoes; halved |
INSTRUCTIONS
Combine stuffing mix, butter, and cheese; mix well.
Spread mustard over surface of tomatoes. Spoon stuffing mixture over
mustard. Broil 4 inches from heat about 7 minutes or until topping is
lightly browned.
SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy
Coleman.
Nancy O Notes: Could this be used as a diabetic recipes?
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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