Name: Broiled Tomatoes on a Bed of Spinach
Ingredients: 4 Tomatoes; sliced in half; ; horizontally; 1 c Fresh bread crumbs; 2 tb Freshly grated parmesan cheese; 2 tb Olive oil; Salt and freshly ground pepper; **INGREDIENTS FOR SPINACH***; 2 lb Spinach; trimmed, washed,; ; and well-drained; 2 tb Olive oil; 2 Cloves garlic; finely chopped

CATEGORY	CUISINE	TAG	YIELD
Dairy		Lifetime tv, Life1	4	servings

INGREDIENTS

4		Tomatoes; sliced in half
		; horizontally
1	c	Fresh bread crumbs
2	tb	Freshly grated parmesan cheese
2	tb	Olive oil
		Salt and freshly ground pepper
		INGREDIENTS FOR SPINACH*
2	lb	Spinach; trimmed, washed,
		; and well-drained
2	tb	Olive oil
2		Cloves garlic; finely chopped

INSTRUCTIONS

INGREDIENTS FOR TOMATOES
How to Prepare Tomatoes:
Preheat the broiler. Place the tomatoes on a baking sheet,
cut-side-up. Combine the bread crumbs and cheese and sprinkle over
the tops, drizzle with olive oil, and season with salt and pepper to
taste. Broil the tomatoes until the crumbs turn golden brown.
How to Prepare Spinach:
Heat the oil in a large wok or saut. pan until almost smoking. Add the
spinach and garlic, season with salt and pepper to taste, and saut.
for two minutes or until just wilted. Place on a large platter and
top with tomatoes.
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