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Broiled Tomatoes On A Bed Of Spinach

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Life1, Lifetime tv	4	Servings

INGREDIENTS

4		Tomatoes, sliced in half
		horizontally
1	c	Fresh bread crumbs
2	T	Freshly grated parmesan
		cheese
2	T	Olive oil
		Salt and freshly ground
		pepper
		INGREDIENTS FOR SPINACH*
2	lb	Spinach, trimmed washed
		and well-drained
2	T	Olive oil
2		Cloves garlic, finely
		chopped

INSTRUCTIONS

How to Prepare Tomatoes:  Preheat the broiler. Place the tomatoes on a
baking sheet,  cut-side-up. Combine the bread crumbs and cheese and
sprinkle over  the tops, drizzle with olive oil, and season with salt
and pepper to  taste. Broil the tomatoes until the crumbs turn golden
brown.  How to Prepare Spinach:  Heat the oil in a large wok or saut
pan until almost smoking. Add the  spinach and garlic, season with salt
and pepper to taste, and saut  for two minutes or until just wilted.
Place on a large platter and  top with tomatoes.  Â© 1997 Lifetime
Entertainment Services. All rights reserved.  Formatted using MC Buster
by Barb at PK  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 538 Calories From Fat: 267 Total Fat: 30.4g Cholesterol: 39.6mg Sodium: 2028.9mg Potassium: 1182.3mg Carbohydrates: 39.9g Fiber: 12.9g Sugar: 6.2g Protein: 33.2g