Wrong ways to deal with guilt: 1. Deny that you are really guilty – “To stop feeling guilty, I need to throw off those antiquated standards [found in the Bible] and live by my own.” [Yet] what happens when you try to live by your own standards and you fail to keep even them? You are right back where you started. 2. Try to be a better person – Stop doing the behavior that is bothering your guilty conscience. [Yet] Most of us are not able to keep our [our resolutions] and our guilty feelings return. 3. Compare yourself to others – We…decide we don’t need to feel guilty as long as we can find someone who is acting worse than we are. [Yet] putting someone else down might give us momentary pleasure, but it doesn’t get rid of the nagging feeling that we haven’t measured up. [And when we realize our sin in doing this, it] just adds to our burden of guilt.

Timothy Lane

CATEGORY	CUISINE	TAG	YIELD
Dairy			4	servings

INGREDIENTS

4	lg	Tomatoes
1	ts	Granulated Sugar
2	tb	Fresh Basil; chopped
1/4	ts	Salt
1	ds	Black Pepper
1	c	Soft Bread Crumbs
2	tb	Butter; melted
1/4	c	Blue Cheese; crumbled

INSTRUCTIONS

Pre-warm the oven to broil.
De-stem each tomato and cut into slices about 2 inches thick. Place
the tomato slices on a broiler pan as you work.
In a small mixing bowl, blend together the sugar, basil, salt, and
pepper. Sprinkle a bit of the mixture on top of each tomato slice,
then slip the pan under a hot broiler for about 2 minutes.
Meanwhile, add the bread crumbs to the melted butter and toss lightly
with a fork to coat. Add the blue cheese to the mixture and toss
again.
Spoon the mixture on top of the tomato slices and broil for just a
minute or so, until the bread crumbs are lightly browned. Serve
immediately.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 21, 1999, converted by MM_Buster
v2.0l.

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