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CATEGORY CUISINE TAG YIELD
Dairy 4 Servings

INGREDIENTS

4 Tomatoes
1 t Granulated Sugar
2 T Fresh Basil, chopped
1/4 t Salt
1 ds Black Pepper
1 c Soft Bread Crumbs
2 T Butter, melted
1/4 c Blue Cheese, crumbled

INSTRUCTIONS

Pre-warm the oven to broil.  De-stem each tomato and cut into slices
about 2 inches thick. Place  the tomato slices on a broiler pan as you
work.  In a small mixing bowl, blend together the sugar, basil, salt,
and  pepper. Sprinkle a bit of the mixture on top of each tomato slice,
then slip the pan under a hot broiler for about 2 minutes.  Meanwhile,
add the bread crumbs to the melted butter and toss lightly  with a fork
to coat. Add the blue cheese to the mixture and toss  again.  Spoon the
mixture on top of the tomato slices and broil for just a  minute or so,
until the bread crumbs are lightly browned. Serve  immediately.  Posted
to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Aug 21, 1999, converted by MM_Buster
v2.0l.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 220
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 20.6mg
Sodium: 678.9mg
Potassium: 440.6mg
Carbohydrates: 28.3g
Fiber: 3.7g
Sugar: 6.7g
Protein: 7g


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