Broiled Tomatoes With Blue Cheese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 4 | Servings | ||
INGREDIENTS
| 4 | Tomatoes | |
| 1 | t | Granulated Sugar |
| 2 | T | Fresh Basil, chopped |
| 1/4 | t | Salt |
| 1 | ds | Black Pepper |
| 1 | c | Soft Bread Crumbs |
| 2 | T | Butter, melted |
| 1/4 | c | Blue Cheese, crumbled |
INSTRUCTIONS
Pre-warm the oven to broil. De-stem each tomato and cut into slices about 2 inches thick. Place the tomato slices on a broiler pan as you work. In a small mixing bowl, blend together the sugar, basil, salt, and pepper. Sprinkle a bit of the mixture on top of each tomato slice, then slip the pan under a hot broiler for about 2 minutes. Meanwhile, add the bread crumbs to the melted butter and toss lightly with a fork to coat. Add the blue cheese to the mixture and toss again. Spoon the mixture on top of the tomato slices and broil for just a minute or so, until the bread crumbs are lightly browned. Serve immediately. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Aug 21, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 84
Total Fat: 9.5g
Cholesterol: 20.6mg
Sodium: 678.9mg
Potassium: 440.6mg
Carbohydrates: 28.3g
Fiber: 3.7g
Sugar: 6.7g
Protein: 7g