| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 3 | Large; firm tomatoes | |
| Butter or margarine | ||
| 1/2 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 2 | tb | Chopped onion |
| 1/4 | ts | Dill |
| 1/4 | ts | Salt |
| Pepper to taste |
INSTRUCTIONS
Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or heated. Yield: 6 servings. SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, DC From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“To ignore God is the height of selfishness”