Broiled Tomatoes With Dill Sauce

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetable	6	Servings

INGREDIENTS

3		Large, firm tomatoes
		Butter or margarine
1/2	c	Sour cream
1/4	c	Mayonnaise
2	T	Chopped onion
1/4	t	Dill
1/4	t	Salt
		Pepper to taste

INSTRUCTIONS

Cut tomatoes in half and core. Dot tomato halves with butter and  broil
3 inches from heat for 5 minutes. Make sauce with remaining
ingredients and spoon on tomato halves.  Sauce may be served at room
temperature or heated. Yield: 6 servings.  SUSAN FREELING CARR (MRS.
PHIL)  WASHINGTON, DC  From <Traditions: A Taste of the Good Life>, by
the Little Rock (AR)  Junior League.  Downloaded from Glen's MM Recipe
Archive,  http://www.erols.com/hosey.

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“There is hope. There is Jesus”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 90 Calories From Fat: 63 Total Fat: 7.2g Cholesterol: 12.5mg Sodium: 290.2mg Potassium: 178.1mg Carbohydrates: 6.3g Fiber: <1g Sugar: 3.1g Protein: 1.1g