Broiled Tomatoes With Dill Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetable | 6 | Servings | |
INGREDIENTS
| 3 | Large, firm tomatoes | |
| Butter or margarine | ||
| 1/2 | c | Sour cream |
| 1/4 | c | Mayonnaise |
| 2 | T | Chopped onion |
| 1/4 | t | Dill |
| 1/4 | t | Salt |
| Pepper to taste |
INSTRUCTIONS
Cut tomatoes in half and core. Dot tomato halves with butter and broil 3 inches from heat for 5 minutes. Make sauce with remaining ingredients and spoon on tomato halves. Sauce may be served at room temperature or heated. Yield: 6 servings. SUSAN FREELING CARR (MRS. PHIL) WASHINGTON, DC From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“There is hope. There is Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 90
Calories From Fat: 63
Total Fat: 7.2g
Cholesterol: 12.5mg
Sodium: 290.2mg
Potassium: 178.1mg
Carbohydrates: 6.3g
Fiber: <1g
Sugar: 3.1g
Protein: 1.1g