| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Fruits | Vegetarian | Vegetarian, Vegetables, Side dish, Madison | 4 | Servings |
INGREDIENTS
| 3 | lg | Ripe firm tomatoes; sliced about 1/2" thick |
| 4 | oz | Feta cheese |
| 1/2 | tb | Chopped marjoram |
| Fruity olive oil | ||
| Freshly ground pepper |
INSTRUCTIONS
REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes. Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Posted to MC-Recipe Digest by Nancy Berry <[email protected]> on May 15, 1998
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