| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Fruits | Vegetarian | Madison, Side dish, Vegetables, Vegetarian | 4 | Servings |
INGREDIENTS
| 3 | Ripe firm tomatoes, sliced | |
| about 1/2" thick | ||
| 4 | oz | Feta cheese |
| 1/2 | T | Chopped marjoram |
| Fruity olive oil | ||
| Freshly ground pepper |
INSTRUCTIONS
REHEAT BROILER. Overlap the tomatoes in a large baking dish. Crumble the cheese over them, add half the marjoram and drizzle oil over the top. Place the dish a few inches below the heat source and broil until the cheese is melted and starting to color, about 7 minutes. Remove, drizzle a little more oil over the top, add the rest of the marjoram, season with pepper and serve. DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 15, 1998
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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”
Nutrition (calculated from recipe ingredients)
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Calories: 97
Calories From Fat: 55
Total Fat: 6.2g
Cholesterol: 25.2mg
Sodium: 492.5mg
Potassium: 254.7mg
Carbohydrates: 6.3g
Fiber: 1.4g
Sugar: 4.1g
Protein: 5g