| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | English | Sandwich | 4 | Servings |
INGREDIENTS
| 1 | cn | (6-1/8 oz) water-pack tuna; drained |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Mayonnaise or salad dressing |
| 2 | tb | Chopped seeded cucumber |
| 1/4 | ts | Dried dill weed |
| 2 | English muffins; split, toasted | |
| 4 | sl | Tomato |
| 4 | sl | Cheddar cheese; 1-oz each |
INSTRUCTIONS
In medium bowl, combine tuna, onion, mayonnaise, cucumber and dill; mix well. Spread each muffin half with 1/4 of mixture; top with tomato slice. Place on broiler pan or ungreased cookie sheet. Broil 4-6 inches from heat for 4-5 minutes or until tomato is hot. Top each with cheese slice. Broil for an additional 1-2 minutes or until cheese melts. CALORIES: 330 SODIUM: 520MG CHOLESTEROL: 50MG FAT: 21G CARBOHYDRATE: 15G SAT: 8G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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