| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Venison | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter, or margarine |
| 1/2 | c | White wine, dry |
| 1/4 | ts | Garlic powder |
| 1 | tb | Worcestershire Sauce |
| 1 | ts | Paprika |
| 1/2 | ts | Mustard Powder |
| 2 | dr | Tabasco Sauce |
| 1 | ts | Lemon Juice,Fresh |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper,Black, fresh ground |
| 2 1/2 | lb | Venison steaks |
INSTRUCTIONS
Melt butter in saucepan over low heat; stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously. Recipe By : Wild Game & Fish Cookbook Posted to FOODWINE Digest 24 November 96 Date: Sun, 24 Nov 1996 19:16:41 -0500 From: Randee Fried <[email protected]>
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