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Broiled Venison with Corbin Steak Sauce

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CATEGORY CUISINE TAG YIELD
Venison 1 Servings

INGREDIENTS

2 tb Butter, or margarine
1/2 c White wine, dry
1/4 ts Garlic powder
1 tb Worcestershire Sauce
1 ts Paprika
1/2 ts Mustard Powder
2 dr Tabasco Sauce
1 ts Lemon Juice,Fresh
1/2 ts Salt
1/4 ts Pepper,Black, fresh ground
2 1/2 lb Venison steaks

INSTRUCTIONS

Melt butter in saucepan over low heat; stir in remaining ingredients & mix
well. Bring sauce to boil & remove from heat. Place venison steaks on
broiler pan, brush with sauce, & broil fro 5 minutes; turn & brush sauce on
other side. Broil for 5 minutes or to desired doneness. Use sauce
generously.
Recipe By     : Wild Game & Fish Cookbook
Posted to FOODWINE Digest 24 November 96
Date:    Sun, 24 Nov 1996 19:16:41 -0500
From:    Randee Fried <Noellekk@AOL.COM>

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