| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candies, Tested |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 3/4 |
c |
Light corn syrup |
| 1 |
c |
Water |
INSTRUCTIONS
Mix all ingredients and stir over heat until sugar dissolves. Boil to 300F
or hard crack on candy thermometer. Remove from heat and add 1/4 teaspoon
oil flavoring (peppermint, wintergreen, cinnamon, etc.) and desired food
coloring. Pour onto well-buttered cookie sheet. Mark into pieces as soon
as it starts to harden around the edge. Powder candy with powdered sugar
and break into pieces when set.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Have you kept your promise to God?”