Fresh blueberries, or frozen or canned, well-drained
INSTRUCTIONS
Combine butter, water, orange juice and rind in a bowl. Add egg and mix
well. Add dry ingredients and fold in blueberries by hand. Bake at 325 F
in greased 9x5-inch baking pan for 1 hour and 10 minutes. Cool on rack.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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