Broncos (corn Dogs)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Snacks | 4 | To 5 servi | |
INGREDIENTS
| 1 | c | Sifted all-purpose flour |
| 2 | T | Sugar |
| 1 1/2 | t | Baking powder |
| 1 | t | Salt |
| 2/3 | c | Yellow corn meal |
| 2 | T | Shortening |
| 1 | Slightly beaten egg | |
| 3/4 | c | Milk |
| 1 | lb | 8 to 10 frankfurters |
INSTRUCTIONS
Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut in shortening until mixture resembles fine crumbs. Combine egg and milk; add to corn meal mixture, stirring until well blended. Insert wooden skewer into end of each frank. Spread franks evenly with batter. Fry in deep hot oil (375øF.) until brown, 4 to 5 minutes. Serve with catsup and mustard. ~----/ From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 472
Calories From Fat: 138
Total Fat: 15.6g
Cholesterol: 64mg
Sodium: 1753.6mg
Potassium: 585.3mg
Carbohydrates: 67.5g
Fiber: 7.5g
Sugar: 8.9g
Protein: 16.6g