| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Snacks |
4 |
To 5 servi |
INGREDIENTS
| 1 |
c |
Sifted all-purpose flour |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2/3 |
c |
Yellow corn meal |
| 2 |
tb |
Shortening |
| 1 |
|
Slightly beaten egg |
| 3/4 |
c |
Milk |
| 1 |
lb |
(8 to 10) frankfurters |
INSTRUCTIONS
Sift together flour, sugar, baking powder and salt. Stir in corn meal. Cut
in shortening until mixture resembles fine crumbs. Combine egg and milk;
add to corn meal mixture, stirring until well blended. Insert wooden skewer
into end of each frank. Spread franks evenly with batter. Fry in deep hot
oil (375°F.) until brown, 4 to 5 minutes. Serve with catsup and mustard.
~----/
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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