Name: Bronzed Chicken
Ingredients: 1 Stick unsalted butter or margarine; (optional); 8 Boneless; skinless chicken; ; breasts; 1 tb + 1 tsp. Paul Prudhomme's Poultry Magic

CATEGORY	CUISINE	TAG	YIELD
Meats		Home3	1	servings

INGREDIENTS

1		Stick unsalted butter or margarine; (optional)
8		Boneless; skinless chicken
		; breasts
1	tb	+ 1 tsp. Paul Prudhomme's Poultry Magic

INSTRUCTIONS

Directions: Heat a heavy griddle or skillet over medium heat. Melt the
unsalted butter in a separate sauce pan. Coat each chicken breast
lightly in the melted butter (optional). Remove each breast and
sprinkle with 1/2 tsp. of seasoning. Lay the chicken on a hot griddle
or skillet surface. Continue to turn chicken every minute or so,
until the chicken is a bronze color. Lightly drizzle chicken, while
cooking, with 1/2 T. melted butter. Desired temperature internally
for chicken is 165 degrees..
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