Bronzed Talapia, – We Love God!

1. A person of integrity fulfills his or her promises. Being true to one’s word, especially when doing so is costly (in terms of money, convenience, physical welfare, and so on), is a core characteristic of integrity. 2. A person of integrity speaks the truth, is honest, and does not lie. 3. A person of integrity is a person of sincerity. That is to say, a person of integrity hates hypocrisy. 4. A person of integrity manifests a wholeness of character, including kindness, compassion, mercy, and gentleness. 5. A person of integrity is committed to the pursuit and maintenance of justice and fairness. 6. A person of integrity loves as, when, and what God loves. 7. A person of integrity is humble. He or she shuns pride and haughtiness. 8. A person of integrity is law-abiding. He or she plays by the rules, both in the Bible and the law of the land. 9. A person of integrity is fundamentally altruistic. That is to say, he is committed not simply to laws and rules but to people. Could a selfish person have much integrity? What about someone who is honest, law-abiding, and fulfills his or her promises but is self-absorbed and egocentric? Does the latter eliminate the possibility of integrity? 10. A person of integrity manifests a high degree of consistency. That is to say, he or she is not always changing the principles on the basis of which they live, unless compelled to do so by the Bible or rational persuasion.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables		Fish, Paul prudho	4	Servings

INGREDIENTS

2/3	t	Salt
1/2	t	Paprika
1/2	t	Onion powder
1/2	t	Dry mustard
1/3	t	Garlic powder
1/3	t	White pepper
1/3	t	Ground cumin
1/3	t	Dried basil
1/3	t	Dried oregano
1 1/3	ds	Black pepper
1 1/3	ds	Dried thyme
4		Talapia fillets
		Vegetable cooking spray

INSTRUCTIONS

Combine the seasonings mix ingredients in a small bowl. Sprinkle each
side of each fillet evenly with 1/2 teaspoon of this mixture. Preheat
a 10-inch skillet over high heat to 400Â°, about 5 minutes. Spray the
top side of each fillet evenly with vegetable cooking spray. Place  the
fillets, two at a time (sprayed side down), in the skillet,  reduce the
heat to medium, and cook 2 minutes. Turn the fillets over  and cook
until done, about 2 minutes more. Remove the cooked fillets,  wipe the
skillet clean, bring the heat back to 400Â°, and repeat the  process
with the remaining fillets.  NOTES : Original recipe is for 6 servings.
Recipe by: Paul Prudhomme  Posted to MC-Recipe Digest V1 #654 by Robin
Greene  <gringo@interaccess.com> on Jul 8, 1997

A Message from our Provider:

“Do you have PEACE in your life? Trust in God.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 7 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 396.4mg Potassium: 21.8mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g