We must not envy them that have greater gifts, for if we have any it is more than [our] due or than we have deserved; and this will teach us to be contented with that which we have had. Let us then look on what we have and give God thanks for it, and know that if we should have more, He would give more; yea if we consider that they that have much must make the greater account, and that we are unfit to do so, we will thank God that we have no more than we have.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Meats	Sami	Meats	4	Servings

INGREDIENTS

2		Roasted garlic cloves
1	tb	Dijon mustard
1/4	c	Chopped fresh cilantro leaves
		Grated zest of 1/2 lemon
2	tb	Balsamic vinegar
2	tb	Olive oil ————–
1 1/2		To 2 lbs. skirt or flank steak
1	ts	Kosher salt
1/2	ts	Black pepper

INSTRUCTIONS

           CILANTRO MARINADE:
To make the cilantro marinade:  Place the roasted garlic, mustard,
cilantro, lemon zest, balsamic vinegar, and oil in a large shallow glass or
ceramic bowl and mash to a paste.
Place the steak in the marinade.  Cover and refrigerate at least 8 hours or
overnight, turning occasionally.
Prepare the grill or preheat the broiler.
Remove the steak from the marinade, reserving the marinade. Sprinkle both
sides of the steak with the salt and pepper. Grill or broil for about 5
minutes per side for medium-rare, basting occasionally with the reserved
marinade.
Thinly slice on the diagonal and serve.  Serves 4 Typed in MMFormat by
cjhartlin@msn.com  Source: Cookbook Digest March/April 98
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Mar 7, 1998

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