| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Cabbage (large head); shredded |
| 3 |
|
Carrots; shredded (optional) (up to 4) |
| 1 |
ts |
Salt |
| 2/3 |
c |
Sugar |
| 1 |
c |
Whipping cream |
| 1/3 |
c |
Vinegar |
INSTRUCTIONS
Mix salt, sugar, whipping cream and vinegar together and add to shredded
cabbage. Let it sit in the refrigerator overnight. The carrots give it some
additional color. Green pepper could also be added [and probably red
cabbage].
Posted to EAT-L Digest by Phyllis Braun <pbraun@IDIR.NET> on Sep 4, 1997
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