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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Main dish, Pasta, Vegetarian 4 Servings

INGREDIENTS

1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tb Olive oil
2 Garlic cloves, chopped
Juice of 2 lemons
1/2 c Parsley, chopped
Salt & pepper

INSTRUCTIONS

Bring the stock to a boil.  Add the pasta & cook until *al dente*. Drain &
reserve the stock for future use. Toss the orzo with the olive oil &
garlic.  Season with the lemon juice, parsley, salt & pepper. Serve
imemdiately.

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