| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | qt | Vegetable stock |
| 12 | oz | Orzo, or other small pasta |
| 1 | T | Olive oil |
| 2 | Garlic cloves, chopped | |
| Juice of 2 lemons | ||
| 1/2 | c | Parsley, chopped |
| Salt & pepper |
INSTRUCTIONS
Bring the stock to a boil. Add the pasta & cook until al dente. Drain & reserve the stock for future use. Toss the orzo with the olive oil & garlic. Season with the lemon juice, parsley, salt & pepper. Serve imemdiately.
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Nutrition (calculated from recipe ingredients)
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Calories: 354
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 10.6mg
Potassium: 200.6mg
Carbohydrates: 65.5g
Fiber: 2.4g
Sugar: <1g
Protein: 11.2g