Broth Cooked Pasta Tossed With Olives And Parsley

For Jesus, there is no better way to illustrate God’s free unmerited grace than pointing to a child. For unlike many adults, children are generally entirely unpretentious about receiving a gift. Moreover, “little ones,” that is, the least, regardless of age, are a repeated focus in Jesus’ teaching on discipleship (Mt. 18:5; Lk. 9:48). Indeed, God’s kingdom must be entered in a childlike spirit, a lesson that was yet to be learned by Jesus’ followers.

Andreas Kostenberger

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Pasta, Vegetarian	4	Servings

INGREDIENTS

1	lb	Pasta, your choice
1	qt	Vegetable stock
3	T	Olive oil
25		Kalamata olives, pitted &
		diced -=OR=- olive paste
1/4	c	Parsley, chopped

INSTRUCTIONS

Cook the pasta in the boiling stock until al dente.  Drain. Reserve
the stock for future use. Toss the hot, drained pasta with the
remaining ingredients & serve immediately.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 113 Calories From Fat: 110 Total Fat: 12.4g Cholesterol: 0mg Sodium: 136.3mg Potassium: 20.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: <1g