Broth Cooked Pasta Tossed With Olives And Parsley
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Main dish, Pasta, Vegetarian | 4 | Servings |
INGREDIENTS
| 1 | lb | Pasta, your choice |
| 1 | qt | Vegetable stock |
| 3 | T | Olive oil |
| 25 | Kalamata olives, pitted & | |
| diced -=OR=- olive paste | ||
| 1/4 | c | Parsley, chopped |
INSTRUCTIONS
Cook the pasta in the boiling stock until al dente. Drain. Reserve the stock for future use. Toss the hot, drained pasta with the remaining ingredients & serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 113
Calories From Fat: 110
Total Fat: 12.4g
Cholesterol: 0mg
Sodium: 136.3mg
Potassium: 20.9mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g