| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Main dish, Pasta, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Pasta, your choice |
| 1 |
qt |
Vegetable stock |
| 3 |
tb |
Olive oil |
| 25 |
|
Kalamata olives, pitted & diced -=OR=- olive paste |
| 1/4 |
c |
Parsley, chopped |
INSTRUCTIONS
Cook the pasta in the boiling stock until *al dente*. Drain. Reserve the
stock for future use. Toss the hot, drained pasta with the remaining
ingredients & serve immediately.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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