Name: Broth of Asparagus, Wild Mushroom And New Potatoes
Ingredients: 50 ml Chicken stock or water; (2fl oz); 2 Cooked new potatoes; 2 Asparagus spears; 30 g Wild mushrooms; (1oz); 1 Sprigs parsley; Truffle oil; (optional); 1 ds Cream; Salt; pepper and lemon; ; juice

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Superchefs	1	servings

INGREDIENTS

50	ml	Chicken stock or water; (2fl oz)
2		Cooked new potatoes
2		Asparagus spears
30	g	Wild mushrooms; (1oz)
1		Sprigs parsley
		Truffle oil; (optional)
1	ds	Cream
		Salt; pepper and lemon
		; juice

INSTRUCTIONS

Cook and refresh asparagus and parsley. Warm the stock, add mushrooms
and new potatoes. Add a dash of cream and whisk in butter. Repeat
asparagus in broth, add parsley, season and adjust with lemon juice.
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