Broth Of Asparagus, Wild Mushroom And New Potatoes

We begin with receiving and then rightly understanding Scripture in our minds. But before we apply the Bible, it must first engage our hearts. Without the mind, biblical application is based on flimsy and deceptive emotions. Yet without the heart, biblical application is based only rote duty and obligation. It’s never hearts informing our minds, but rather minds informing our hearts. Then when we obey, it’s a correct application of Scripture that comes from the affections – loving God with all of our hearts.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Superchefs	1	Servings

INGREDIENTS

50		Chicken stock or water, 2fl
		oz
2		Cooked new potatoes
2		Asparagus spears
30	g	Wild mushrooms, 1oz
1		Sprigs parsley
		Truffle oil, optional
1	ds	Cream
		Salt, pepper and lemon
		juice

INSTRUCTIONS

Cook and refresh asparagus and parsley. Warm the stock, add mushrooms
and new potatoes. Add a dash of cream and whisk in butter. Repeat
asparagus in broth, add parsley, season and adjust with lemon juice.
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 507 Calories From Fat: 52 Total Fat: 6.1g Cholesterol: 0mg Sodium: 9339.1mg Potassium: 5722.1mg Carbohydrates: 85.4g Fiber: 33.1g Sugar: 1.5g Protein: 59.4g