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CATEGORY
CUISINE
TAG
YIELD
Dairy
European
Bread
12
Servings
INGREDIENTS
2 1/2
ts
Active dry yeast
3
c
Bread flour
1/4
c
Polenta; uncooked
1/4
c
Rolled oats
1/4
c
Brown sugar
1/4
c
Wheat bran
2
ts
Salt
1/4
c
Brown rice; cooked
2
tb
Honey
1/2
c
Buttermilk
1
c
Water; or more
2
tb
Water (see note)
2
ts
Active dry yeast
2
c
Bread flour
2
tb
Polenta; uncooked
2
tb
Cups rolled oats
2
tb
Brown sugar
2
tb
Wheat bran
1
ts
Salt
2
tb
Brown rice; cooked
1
tb
Honey
1/4
c
Buttermilk
1
c
Water; or more
1/2
c
Plus
1
tb
Water (see note)
INSTRUCTIONS
FOR 1-1/2 LB LOAF
FOR 1 LB LOAF
Date: Sat, 16 Mar 1996 10:57:39 -0800
From: Reggie Dwork <reggie@reggie.com>
Recipe By: Rustic European Breads From Your Bread Machine
Book by Linda West Eckhardt and Diana Collingwood Butts
NOTE: The amount of water will vary according to the moistness of the rice.
Use Basic Bread Setting.
Process the ingredients according to your manufacturer's instructions for a
basic bread setting. This recipe was developed using just-cooked rice. If
your rice has been sitting in the refrigerator overnight, you may need an
extra tablespoon or so of water. If your machine has a light crust setting,
you might want to try it.
Remove the bread from the bread machine pan to a rack to cool. Wrap to
store in aluminum foil or ina clean, brown paper bag.
This is WONDERFUL!!
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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