| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | European | Bread | 12 | Servings |
INGREDIENTS
| 2 1/2 | t | Active dry yeast |
| 3 | c | Bread flour |
| 1/4 | c | Polenta, uncooked |
| 1/4 | c | Rolled oats |
| 1/4 | c | Brown sugar |
| 1/4 | c | Wheat bran |
| 2 | t | Salt |
| 1/4 | c | Brown rice, cooked |
| 2 | T | Honey |
| 1/2 | c | Buttermilk |
| 1 | c | Water, or more |
| 2 | T | Water, see note |
| 2 | t | Active dry yeast |
| 2 | c | Bread flour |
| 2 | T | Polenta, uncooked |
| 2 | T | Cups rolled oats |
| 2 | T | Brown sugar |
| 2 | T | Wheat bran |
| 1 | t | Salt |
| 2 | T | Brown rice, cooked |
| 1 | T | Honey |
| 1/4 | c | Buttermilk |
| 1 | c | Water, or more |
| 1/2 | c | Plus |
| 1 | T | Water, see note |
INSTRUCTIONS
Date: Sat, 16 Mar 1996 10:57:39 -0800 From: Reggie Dwork <reggie@reggie.com> Recipe By: Rustic European Breads From Your Bread Machine Book by Linda West Eckhardt and Diana Collingwood Butts NOTE: The amount of water will vary according to the moistness of the rice. Use Basic Bread Setting. Process the ingredients according to your manufacturer's instructions for a basic bread setting. This recipe was developed using just-cooked rice. If your rice has been sitting in the refrigerator overnight, you may need an extra tablespoon or so of water. If your machine has a light crust setting, you might want to try it. Remove the bread from the bread machine pan to a rack to cool. Wrap to store in aluminum foil or ina clean, brown paper bag. This is WONDERFUL!! MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 330
Calories From Fat: 17
Total Fat: 2g
Cholesterol: <1mg
Sodium: 612.8mg
Potassium: 146.8mg
Carbohydrates: 68.8g
Fiber: 3.8g
Sugar: 14g
Protein: 9.9g