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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy, Eggs Bread 14 Servings

INGREDIENTS

2 t Sugar
1/2 c Wrist-warm water
1 Active dry yeast
1 1/4 c Water
1/4 c Vegetable shortening
1 c Brown rice flour
2 c White rice flour
1/4 c Sugar
4 t Xanthan gum -or-
1 T Dry pectin
2/3 c Non-instant dry milk -or-
1/3 c Soy powder
1 1/2 t Salt
2 Eggs

INSTRUCTIONS

From: kdeck@epaus.island.net (Karen Deck)  Date: Sat, 10 Sep 1994
06:18:07 -0400 (EDT)

A Message from our Provider:

“Unlock the mysteries of God. Jesus is the key”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 28.9mg
Sodium: 265.8mg
Potassium: 78.2mg
Carbohydrates: 31.5g
Fiber: 1.1g
Sugar: 4.9g
Protein: 3.4g


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