CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Dairy, Eggs | Bread | 14 | Servings |
INGREDIENTS
2 | t | Sugar |
1/2 | c | Wrist-warm water |
1 | Active dry yeast | |
1 1/4 | c | Water |
1/4 | c | Vegetable shortening |
1 | c | Brown rice flour |
2 | c | White rice flour |
1/4 | c | Sugar |
4 | t | Xanthan gum -or- |
1 | T | Dry pectin |
2/3 | c | Non-instant dry milk -or- |
1/3 | c | Soy powder |
1 1/2 | t | Salt |
2 | Eggs |
INSTRUCTIONS
From: kdeck@epaus.island.net (Karen Deck) Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT)
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 187
Calories From Fat: 44
Total Fat: 5g
Cholesterol: 28.9mg
Sodium: 265.8mg
Potassium: 78.2mg
Carbohydrates: 31.5g
Fiber: 1.1g
Sugar: 4.9g
Protein: 3.4g