| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Tex-Mex |
Main dish, Tex-mex |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef |
|
|
Onion — medium |
|
|
Pepper, bell — medium |
| 8 |
oz |
Tomato sauce |
| 16 |
oz |
Beer |
| 1 |
pk |
Brown Bag Mix |
| 4 |
tb |
Tabasco sauce |
INSTRUCTIONS
Saute diced onion and bell pepper. Add to browned meat along with tomato
sauce and beer. Mix thoroughly and add seasonings. Continue to cook for
30-60 minutes, stirring frequently. Add Masa flour paste slowly. Add
cayenne pepper. Add tabasco sauce.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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