| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Abm-brd, Yeast-brd | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Milk |
| 1/2 | c | Water |
| 1 | Egg | |
| 3 | c | Bread or all purpose flour |
| 3 | tb | Wheat germ |
| 2 | tb | Instant potato flakes |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Oil |
| 3 | tb | Sugar |
| 1 1/2 | ts | Yeast |
INSTRUCTIONS
Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes 1 1/2 pound loaf Posted to Bakery-Shoppe Digest by Gail Shermeyer <[email protected]> on Mar 30, 1998
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