Name: Brown Bagger's White Bread
Ingredients: 1/2 c Milk; 1/2 c Water; 1 Egg; 3 c Bread or all purpose flour; 3 tb Wheat germ; 2 tb Instant potato flakes; 1 1/2 ts Salt; 1 1/2 tb Oil; 3 tb Sugar; 1 1/2 ts Yeast

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Abm-brd, Yeast-brd	1	Servings

INGREDIENTS

1/2	c	Milk
1/2	c	Water
1		Egg
3	c	Bread or all purpose flour
3	tb	Wheat germ
2	tb	Instant potato flakes
1 1/2	ts	Salt
1 1/2	tb	Oil
3	tb	Sugar
1 1/2	ts	Yeast

INSTRUCTIONS

Place all ingredients in machine according to Manufacturer's instructions.
Choose light Crust setting. Cool 1 hour BEFORE slicing.
TIP: For a variation, or Cheese Buttermilk Bread, add:
1/2 cup sharp white cheddar, grated omit butter omit honey
Makes 1 1/2 pound loaf
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Mar
30, 1998

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