Place all ingredients in machine according to Manufacturer's instructions.
Choose light Crust setting. Cool 1 hour BEFORE slicing.
TIP: For a variation, or Cheese Buttermilk Bread, add:
1/2 cup sharp white cheddar, grated omit butter omit honey
Makes 1 1/2 pound loaf
Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Mar
30, 1998
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