Mix cornmeal and flours in a large bowl with the baking soda, salt, and
raisins. Beat together liquids in a separate bowl. Vigorously blend
liquids into dry ingredients with a wooden spoon, then pour into two
well-greased or buttered one-pound coffee cans. Butter two 6" squares of
foil and tie around the tops of the coffee cans with string. Place on a
rack in a closely covered pot, pour 2" of water into the pot, and weight
down the cover for a tight seal and steam for three hours. Do not open the
pot until at least two hours have passed. Let cool 20 minutes before
unmolding.
Posted to recipelu-digest Volume 01 Number 623 by GramWag <GramWag@aol.com>
on Jan 28, 1998
A Message from our Provider:
“Life’s most exciting adventure: intimacy with God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!