| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Molasses |
| Sugar | ||
| 1 | Egg | |
| 1/2 | ts | Salt |
| 1 | pt | Milk; sour |
| 1 | c | Flour; white |
| 1 | qt | Graham flour |
| 1 | tb | Baking soda |
| 1 | c | Raisins |
INSTRUCTIONS
Measure 1/2 - 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow oven 1 1/2 hours. Note: Very slow oven is 240 - 350 F. Source: Fairview Grange, Morgan County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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