| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | January 199 | 1 | servings | |
INGREDIENTS
| 2 | c | Whole-wheat flour |
| 1 | c | All-purpose flour |
| 2 | ts | Baking soda |
| 1 | ts | Salt |
| 2/3 | c | Firmly packed brown sugar |
| 1/4 | c | Unsulfured molasses |
| 2 | c | Buttermilk |
| 1 | c | Raisins |
| 3/4 | c | Coarsly chopped walnuts |
INSTRUCTIONS
Preheat oven to 350F. and grease and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour. In a large bowl whisk together dry ingredients. Stir in remaining ingredients until just combined. Pour batter into prepared pan and bake in middle of oven until a tester comes out clean, about 1 hour. Cool bread in pan on a rack 5 minutes. Turn loaf out onto rack and cool completely before slicing. Makes 1 loaf. Gourmet January 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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