| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
January 199 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Whole-wheat flour |
| 1 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 2/3 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Unsulfured molasses |
| 2 |
c |
Buttermilk |
| 1 |
c |
Raisins |
| 3/4 |
c |
Coarsly chopped walnuts |
INSTRUCTIONS
Preheat oven to 350F. and grease and flour a loaf pan, 9 1/4 by 5 1/4
by 2 3/4 inches, knocking out excess flour.
In a large bowl whisk together dry ingredients. Stir in remaining
ingredients until just combined.
Pour batter into prepared pan and bake in middle of oven until a
tester comes out clean, about 1 hour. Cool bread in pan on a rack 5
minutes. Turn loaf out onto rack and cool completely before slicing.
Makes 1 loaf.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: add a whole new dimension to your life”