| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Cadburys |
8 |
servings |
INGREDIENTS
| 125 |
g |
Fresh brown breadcrumbs; (4 oz) |
| 150 |
g |
Demerara sugar; (5 oz) |
| 50 |
g |
Cadbury's drinking chocolate; ( 2 oz) |
| 50 |
ml |
Dry instant coffee; (1 teaspoon) |
| 142 |
ml |
Double cream; (1/4 pint) |
| 142 |
ml |
Single cream or natural yogurt; (1/4 pint) |
|
|
A tin or sachet of fruit pie filling |
| 5 |
ml |
Lemon juice; (1 teaspoon) |
| 1 |
|
50 grams bar Cadbury's Bournville chocolate; grated |
INSTRUCTIONS
Mix the breadcrumbs, sugar, drinking chocolate and coffee together.
Whip the creams or cream and yogurt together, not too stiffly.
Spread a little cream in the base of a pretty glass bowl and then make
layers in the following order: breadcrumb mixture; cream; fruit (
sharpened with lemon juice) in the centre; breadcrumbs; cream on top.
Cover with grated chocolate and then chill overnight, or for 24 hours
which is even better.
Converted by MC_Buster.
NOTES : Layers of crisp breadcrumbs, fruit and cream combine in this
delicious dessert.
Converted by MM_Buster v2.0l.
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