Brown Bread With Smoked Salmon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Niger | Tamwt01 | 1 | Servings |
INGREDIENTS
| 2 | c | Milk |
| 1 | T | Lemon juice |
| 4 | c | Whole-wheat flour |
| stone-ground | ||
| If possible), If possible | ||
| 2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 1/2 | t | Salt |
| === FOR SERVING === | ||
| Smoked Scottish salmon, as | ||
| needed | ||
| Softened cream cheese, as | ||
| needed |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine the milk and lemon juice to create sour milk. Mix the flours, baking soda, and salt in a bowl. Make a well in the middle and stir in the sour milk vigorously to make a thickish dough. Turn dough out onto a floured board and form into a round cake about 2 inches high and 7 inches in diameter. Warm an 8-inch cast-iron skillet or cake pan in the oven for 3 minutes. Take it out, grease and flour it, and place the round dough-cake in the pan. Using a wet paring knife, make a cross cut on the top of the dough. Cover the pan and bake in the oven for 40 minutes. Remove from the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours. Serve with smoked salmon and cream cheese. This recipe yields 1 round loaf Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A31 broadcast 10-03-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-22-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3753
Calories From Fat: 829
Total Fat: 94.7g
Cholesterol: 288.5mg
Sodium: 3393.8mg
Potassium: 1814.6mg
Carbohydrates: 606g
Fiber: 20.3g
Sugar: 34.4g
Protein: 107.1g