| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Niger |
Tamwt01 |
1 |
servings |
INGREDIENTS
| 2 |
c |
Milk |
| 1 |
tb |
Lemon juice |
| 4 |
c |
Whole-wheat flour (stone-ground; |
|
|
If possible) |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
|
|
=== FOR SERVING === |
|
|
Smoked Scottish salmon; as needed |
|
|
Softened cream cheese; as needed |
INSTRUCTIONS
Preheat oven to 400 degrees. Combine the milk and lemon juice to
create sour milk. Mix the flours, baking soda, and salt in a bowl.
Make a well in the middle and stir in the sour milk vigorously to
make a thickish dough. Turn dough out onto a floured board and form
into a round cake about 2 inches high and 7 inches in diameter. Warm
an 8-inch cast-iron skillet or cake pan in the oven for 3 minutes.
Take it out, grease and flour it, and place the round dough-cake in
the pan. Using a wet paring knife, make a cross cut on the top of the
dough. Cover the pan and bake in the oven for 40 minutes. Remove from
the oven and wrap bread in a clean tea towel to cool, 5 to 6 hours.
Serve with smoked salmon and cream cheese. This recipe yields 1 round
loaf
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary
Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A31 broadcast
10-03-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-22-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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