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CATEGORY CUISINE TAG YIELD
Frosting 1 Servings

INGREDIENTS

1/2 c Butter
2 c Powdered sugar
2 T Hot water, approximately
1 t Vanilla

INSTRUCTIONS

From: hhstruve@aol.com (HH Struve)  Date: 24 Oct 1995 12:59:20 -0500
This is a luscious recipe for a  brown-butter frosting that was given
to me by a lady who bakes for a  local restaurant. I have only used it
on cinnamon rolls but have seen  similar recipes used for frosting
cookies.  Melt and stir butter in a heavy pan over medium heat till
golden  brown. Blend in sugar gradually. Add vanilla and hot water to
make  spreading consistency. Spread over warm rolls.  REC.FOOD.RECIPES
ARCHIVES  /CAKES  From rec.food.cooking archives.  Downloaded from
Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2374
Calories From Fat: 809
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 16.9mg
Potassium: 41.5mg
Carbohydrates: 400.5g
Fiber: 0g
Sugar: 399.8g
Protein: <1g


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