God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
During the Protestant Reformation of the 1500s, Martin Luther articulated a timeless distinction between two approaches to knowing God. He labeled one a “theology of glory,” and applied it to those who believe they can attain to a glorious knowledge of God by human goodness, religious effort, mystical experiences, or the wisdom of human reason. According to this view, God manifests Himself most often through blessings, victory, success, miracles, power, and other exhilarating experiences of “glory.” By contrast, Luther argued that the biblical way to know God goes through a “theology of the cross.” God has “hidden” Himself where human wisdom would not expect to find Him, that is, in the lowliness and suffering of the man Jesus Christ, and especially in His humiliating death on a Roman cross. As Luther put it, “true theology and recognition of God are in the crucified Christ.” So rather than finding God by ascending to Him through our efforts, wisdom, or self-initiated experiences, God has descended to us in Jesus whose glory was in the least-expected of places – the cross – and in a way where He can be found by faith alone.
Donald S. Whitney
Brown Derby Cobb Salad
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CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs
French
Salads
1
Servings
INGREDIENTS
—Salad—
1/2
Head iceberg lettuce
1/2
Head watercress
1
sm
Bunch chicory
1/2
Head romaine
2
Med.tomatoes peeled
2
Breasts of boiled roasting chicken strips
Crisp bacon
1
Avocado; diced
3
Hard cooked eggs
2
tb
Chopped Chives
1/4
c
Crumbled imported Roquefort
1
c
Brown Derby Old-Fashioned French Dressing; (recipe follows)
INSTRUCTIONS
Cut finely lettuce, watercress, chicory and romaine and arrange in salad
bowl. Cut tomatoes in half, remove seeds, dice finely and arrange over top
of chopped greens. Chop bacon finely and sprinkle over the salad. Cut
avocado in small pieces and arrange around the edge of the salad. Decorate
the salad by sprinkling over top the chopped eggs, chopped chives, and
crumbled cheese. Just before serving, mix the salad thoroughly with French
Dressing. Serves 4 to 6
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 15,
1998
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