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Brown Derby Old-Fashioned French Dressing

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CATEGORY CUISINE TAG YIELD
Vegetables French Salad, Dressings 1 Servings

INGREDIENTS

1 c Water
1 c Red wine Vinegar
1 ts Sugar
Juice of 1/2 lemon
2 1/2 ts Salt
1 ts Ground Black pepper
1 tb Worcestershire sauce
1 ts English mustard
1 Clove Garlic; chopped
1 c Olive Oil
3 c Vegetable; (salad) oil

INSTRUCTIONS

Blend together all ingredients except oils. Then add olive and salad oils
and mix well again. Chill. Shake before serving. Makes about 1-1/2 quarts.
This dressing keeps well in the refrigerator. Can be made and stored in a
2-quart Mason jar.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 15,
1998

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