| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Chicken Joints |
| 2 |
oz |
Margarine, Melted |
| 2 |
ts |
Mustard powder |
| 1 |
ts |
Curry powder |
| 1 |
ts |
Caster sugar |
| 1 |
tb |
Plain flour |
| 1 |
tb |
Sweet brown pickle |
| 1 |
tb |
Worcestershire sauce |
INSTRUCTIONS
Set oven to 190C,375F,Gas Mark 5.
Place the chicken joints in an oven proof dish. Mix together the remaining
ingredients and spread over the chicken.
Bake for 1 hour, turning once, until cooked. Garnish with lemon slices and
serve hot with vegetables.
Source: Mrs Amy Clifford, Langley, UK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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