| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Vegetables | Muffins, Fruits | 12 | Muffins | |
INGREDIENTS
| 1 | c | All purpose flour |
| 1 | c | Bran |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Chocolate chips |
| 1 | Egg, beaten | |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Pumpkin pie filling |
INSTRUCTIONS
Combine flour, bran, baking powder, salt and spices. Add brown sugar and mix until no lumps remain. Stir in chocolate chips. Combine beaten egg, milk, oil and pumpkin; mix thoroughly. Add to dry ingredients all at once stirring just until moistened. Do not overmix. Spoon into greased muffin tins, filling 2/3 full. Bake at 375 F. for 25 minutes. Remove from pan to cool.
A Message from our Provider:
“Our love for God is the heartbeat of our mission.”