| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
3 |
Dozen |
INGREDIENTS
| 1 |
c |
Margarine |
| 3 |
T |
Sugar |
| 1 |
t |
Almond Extract |
| 2 |
c |
Flour |
| 1/2 |
t |
Salt |
| 1 |
c |
Confectioners sugar |
| 2 |
T |
Cocoa |
| 2 |
T |
Hot water |
| 1/2 |
t |
Vanilla |
INSTRUCTIONS
COOKIE DOUGH
FROSTING
Cream margarine and sugar. Add almond extract, flour, and salt. Roll
level tablespoons of this mixture into balls. Place on greased cookie
sheet and flatten slightly with your thumb. Bake at 400° 10 to 12
minutes.
Combine sugar and cocoa. Add water and vanilla. Put 1/2 teaspoon of
frosting on each cookie.
Recipe by Rita Emmett Typos by Mickey Forster Starcademy@aol.com
Posted to MM-Recipes Digest V4 #1 by Starcademy@aol.com on Dec 15,
1998
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