Brown-eyed Susans
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Vegetables | Fruits, Muffins | 12 | Muffins | |
INGREDIENTS
| 1 | c | All purpose flour |
| 1 | c | Bran |
| 1 | T | Baking powder |
| 1/2 | t | Salt |
| 1/2 | t | Ground cinnamon |
| 1/2 | t | Ground nutmeg |
| 1/2 | t | Ground allspice |
| 1/2 | c | Firmly packed brown sugar |
| 1/2 | c | Chocolate chips |
| 1 | Egg, beaten | |
| 3/4 | c | Milk |
| 1/4 | c | Vegetable oil |
| 1/2 | c | Pumpkin pie filling |
INSTRUCTIONS
Combine flour, bran, baking powder, salt and spices. Add brown sugar and mix until no lumps remain. Stir in chocolate chips. Combine beaten egg, milk, oil and pumpkin; mix thoroughly. Add to dry ingredients all at once stirring just until moistened. Do not overmix. Spoon into greased muffin tins, filling 2/3 full. Bake at 375 F. for 25 minutes. Remove from pan to cool.
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Nutrition (calculated from recipe ingredients)
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Calories: 207
Calories From Fat: 64
Total Fat: 7.5g
Cholesterol: 16.7mg
Sodium: 235.7mg
Potassium: 52.7mg
Carbohydrates: 22.6g
Fiber: <1g
Sugar: 9.7g
Protein: 2.4g