Combine flour, bran, baking powder, salt and spices. Add brown sugar and
mix until no lumps remain. Stir in chocolate chips. Combine beaten egg,
milk, oil and pumpkin; mix thoroughly. Add to dry ingredients all at once
stirring just until moistened. Do not overmix. Spoon into greased muffin
tins, filling 2/3 full. Bake at 375 F. for 25 minutes. Remove from pan to
cool.
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